Smoked salmon and vegetables
By VicentaLakin
The salmon aren't really food on our regular table, and generally we mention salmon and think of it as sushi. But for those who don't like raw cold food, salmon is certainly a prohibitive food. Today's approach not only makes salmon more beautiful, but also makes it possible for people who do not like to eat alive。
Recipe Recommendations
- the salmon 500G
- bean sprouts 100g
- green onions half a
- onion half a
- carrots half a
- color pepper half a
- green chili a
- red pepper a
- garlic 5-merous
- sesame a little
- white granulated sugar 1 scoop
- soy sauce 3 scoops
- syrup half a spoonful
- green plum juice 1 scoop
- oyster sauce half a spoonful
- qingjiu 2 tablespoons
- water 2 tablespoons
- fish-flavored
- stewed
- half an hour
- simple
Steps for Smoked salmon and vegetables
1
Food requirements:
2
Onion cut。
3
Carrot cut。
4
Pepper cut。
5
Red and green pepper cut。
6
Garlic slices。
7
Bean sprouts cut off and then went through it with cold water。
8
Soy sauce: white sugar, sauce, syrup, green plum juice, oil consumption, wine, water to sauce。
9
The onions and carrots are fried。
10
Add a nice sauce to boil and a soybean sprouts and peppers to fry。
11
Vegetables will be rounded up, mid-positions will be set, and in Kaori. Fish
12
Plus red and green pepper。
13
Finally add pepper powder and sesame。