Spicy chicks
By VicentaLakin
This is my very good little dish. Focus on my friends for sure. It's more impressive that we have guests at our home for New Year's Eve. Take your son out and meet the children. I'll make this, too, because this is what their children love, and I've gone through it several times. Now share this dish with you. In cold winter. It's a happy meal for your family. It's actually a light halogenization. It's beautiful. It's happy. Special style。
Recipe Recommendations
- Xiaojijian a pound
- dried chili of 10
- green pepper of 2
- pepper half a spoonful
- onion half a
- green onions half a
- octagonal of 3
- Lu Liao a pack
- rapeseed oil two spoons
- white sesame a spoonful
- soy sauce a spoonful
- cumin powder a spoonful
Steps for Spicy chicks
1
The store bought chickens that were washed repeatedly. Sakura's wine, pepper, raw pickles
2
Buy ready halogen. Put the point of the chicken in the halogenation. It's 15 minutes from the fire. No, don't cook too soft。
3
Put it in a big tray and make it cool。
4
Let's start with the oil. Onions. Eight cents. Onions, ginger chips. Big fire. When the scent is blown, the material is extracted from the bottom of the pot, leaving only oil。
5
Keep the fire down. The little fire blew this chicken to the crack。
6
And get it out and put it in the tray. Smash it gently with chopsticks and make it cool。
7
Get dry peppers and peppers cooked。
8
Put dry peppers and peppers on the wings of the chickens with white sesame and powdered powder, light twirling dishes (to mix them with chopsticks, they break skin)
9
Delicious.Spicy chicks Make Tips
A little chili noodles for the hot ones。