Black casserole roasted potatoes
By VicentaLakin
Our family loves roasted potatoes, but it's not healthy to pass through the stall, they use chemical buckets and they get smoked when they're baked. Recently, a hot, cold, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, sweet, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot。
Recipe Recommendations
- sweet potato of 3
Steps for Black casserole roasted potatoes
1
Potato wash clean-dry。
2
The new casserole is polished with dry towels and the tin paper is scraped into strips, which are sized in a small ball and placed at the bottom of the casserole。
3
Put on appropriate tin paper。
4
Potatoes in the casserole。
5
Cover the pan, roast the medium fire, roast the medium fire for about 25 minutes, then turn over the small fire for about 15 minutes and close the fire for five minutes。
6
You'll be able to get out of the oven. It smells like roasted potatoes。Black casserole roasted potatoes Make Tips
One, the sweet potatoes are chosen to be as large as possible, and it is suggested that they be baked faster. 2. In the course of the roasting, the water in the pot shall be dried out, so that the roasted potatoes will not be burnt or wet, dry and dry and sweet。