Piglet
By VicentaLakin
The pig, who is not a pig and does not have a full internal body, has a fat body that can be packed with any food you like. It's like a pig's bun。
Recipe Recommendations
- medium-gluten flour 150g
- corn oil appropriate amount
- fine sugar 13g
- yeast 1.5G
- milk 85g
- salt 1g
- red rice flour Half a teaspoon
- bamboo charcoal powder appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Piglet
1
Flour, yeast, red flour, salt, fine sugar pour into the bowl. ( yeast and salt, sugar without direct exposure)。
2
While mixing dry materials, slowly adding milk into the form。
3
Change hands to smooth noodles, 10 minutes。
4
the noodles split between 25 g and 8 g. the rest of the dough is divided into an average of six approximately 35 g each, rounded。
5
twenty-five g pasta with red chords and rounded as ears and noses. the 8g noodles were smoothed with charcoal powder and rounded as eyes and mouths。
6
the face of 35g was rounded and strangled with a crutches to the tongue of the duck, approximately 10 cm long。
7
The face is folded and the marks are pressed with chopsticks in the middle。
8
Scattered oil on the face and folded it into oilpaper。
9
Noodles are painted on the surface with a layer of milk and covered with five officers of the pig。
10
Put it in the oven and ferment it to a double。
11
Open a pot of water and put it in a bag for 10 to 12 minutes and close the fire for 2 to 3 minutes. (Strenched recommendation: a evaporation sheet on the surface of the steam cage will be placed in the lid to prevent water vapour drops from falling into the bag surface to form pits and lids)Piglet Make Tips
/Television/1. Noodles in videos are colored with natural colours, such as red chalk powder and charcoal powder. Small partners can also paint with other vegetables and vegetables. The colored vegetable and vegetable powder would have to be added in small quantities or the pink pig would have become a big red pig. /Max/1, this formulation can make six pig buns. 2. The Moms can do more at once, then steam it in the freezer and then eat it when it's hot. It's a baby doll