Shrimp buns
By VicentaLakin
Spicy, salty, soft。
Recipe Recommendations
- spinach paste half a cup
- flour appropriate amount
- cooked shrimp appropriate amount
- millet pepper of 2
- firewood eggs a
- salt appropriate amount
- pepper powder appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp buns
1
Spinach mud proper。
2
Flour appliance。
3
The spinach mud pours into flour, into a wood egg, a proper amount of salt, pepper powder。
4
Stuck in the bush。
5
Shrimp cuttin, two millipelines cut small grains。
6
Smash。
7
It's hot and oily in the pot, with little spoons, and it's made of cakes。
8
It's just a little yellow on both sides。
9
The finished product。
10
The finished product。