Fried apricot mushrooms
By VicentaLakin
The apricot mushroom is a nutritious diet, but unfortunately it is difficult to taste and eat easily. But this dish solves the problem in such a way that it's not good enough to feed the meat into the mouth of the apricot mushrooms。
Recipe Recommendations
- Pleurotus eryngii of 2
- carrots a short
- lettuce a short
- pork stuffing 100g
- onion a little
- oil a little
- cooking wine a little
- soy sauce a little
- soy sauce a little
- sugar a little
- vinegar a little
- oyster sauce a little
- MSG a little
- Jiang a little
- garlic a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Fried apricot mushrooms
1
Get your food ready。
2
A small amount of fresh water, oil, soy sauce, pepper powder in one direction, and then a proper amount of corn starch intensifies, evenly grafts, and sets the good onions in both。
3
Carrot, slice。
4
A little salt is added to the boiling water and then it is made out of the sun。
5
Apricot mushrooms cut into blades thicker than 0.6 centimetres。
6
Put the meat in the suture of the apricot mushrooms。
7
Roll in corn starch and seal the meat。
8
There's a little oil in the pan, and a little fire frys the apricot mushrooms on two sides。
9
It's so sweet。
10
Pour in the apricot mushrooms, turn in a few pieces of fresh water, a little bit of raw, old smoke, wine, sugar, vinegar, pelican oil, put on the lid for about five minutes, and make the apricot taste。
11
Put in carrots and slices。
12
I'll put in a little flavor and get out。
13
The finished product。Fried apricot mushrooms Make Tips
One, buy the apricot mushrooms as straight as possible. Don't do it right away, put it one day, two days, and it loses some moisture, and it's not easy to process. It's not usually salted because it's raw and old. You can do anything you like. But as much shape as possible。