The casserole
By VicentaLakin
It's snowing today. Make a big hot pot of casserole. Delicious. Red meat is fat, not tired, soft. It's a necessity for winter。
Recipe Recommendations
- Pork belly with skin a
- quail eggs of 10
- green onions half a
- ginger slices second sheet
- octagonal a
- pepper 10 teeth
- white sugar half a spoonful
- peanut oil a spoonful
- soy sauce two spoons
- oyster sauce half a spoonful
- soy sauce
- chicken essence a little
- cooking wine a spoonful
- salty and fresh
- braised
- half an hour
- simple
Steps for The casserole
1
Prepare a nice piece of fragrance。
2
Roast the pot and heat it up. Put the skin of this flower in the pot。
3
Five flowers with skin cut into pieces。
4
Cold pans with a proper amount of fresh water and sugar for a sugar color。
5
It's a sweet-sweety bouquet. I don't like sweets too much when I'm back in the pot, so the color is thinner。
6
I'm putting a little oil in the pot, and I'm going to put it back in the chowder. Let's get used to it。
7
The quail eggs are boiled to the ground and the shell is stripped。
8
I'll put the fried bouquet in the casserole and add quail eggs. Eight. Chicken. Put a third of the water in, fire. Cook。
9
It's half an hour in flames。
10
And gather the juice with the fire, and when the soup is dry, it'll come out。
11
Spill flowers。The casserole Make Tips
When you like sweet fried sugar, you can put more sugar in it and make it heavier。