Rose buns
By VicentaLakin
It's a lot of different shapes, mostly round, or cut. This time, because of the rose sauce, it's a rose. It's a real rose bun. It's very attractive to have two of them empty-sniffed, and it's not an exaggeration。
Recipe Recommendations
- premixed flour 350 grams
- yeast 3 grams
- corn oil 18 grams
- milk 200 grams
- rose sauce appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Rose buns
1
The hand rubbing can be done by putting milk and yeasts together in a bakery and rubbing them into smooth noodles, since it does not have to be filmed。
2
The lids of the lids are soared up to two times the size of a small piece of pasta, one weighing about 20 grams。
3
And split the rose sauce into a little ball about eight grams。
4
Take a lasagna into a disk, wrap it with rose sauce, wrap it up, and make it into a disc。
5
Five of them, then roll up from the bottom, roll up and cut open from the middle, and then sort out the petals as a beautiful rose。
6
This is done with all the dough in roses, placed on the cage box, covered with a lid and awakening for about 20 minutes。
7
The boiler starts steaming and starts counting when it comes up, and can be released in 15 minutes. If the buns are larger, the steam can be extended appropriately。Rose buns Make Tips
One, there's no need to rub the face because it's steamy. It's a long time before a smooth noodle can be used, not with a bakery, but with a hand rub. Two, the covered face must wake up for a while, so that it can be smoother, and then it needs to be put back in shape, so that the roses can start. 3. The timing is based on the need to start with a boiler, which is cool, and the timing is determined by its size。