Beef intestines
By VicentaLakin
Morning time is always tight, but breakfast is necessary, and it's only twice as hard to lose weight if it's good. Quick-hand breakfast is always very popular and can sleep for a while. This delicious burrito can be at the table in five minutes。
Recipe Recommendations
- flour 70 grams
- qingshui appropriate amount
- Kermi Beef Sausage 1 piece
- edible oil appropriate amount
- green onion a little
- ketchup appropriate amount
Steps for Beef intestines
1
Flour is put in a bowl, with a proper amount of clean water, and it's constantly mixed to completely melt
2
And to what extent, you can shake the bowl after it's mixed up, see if the paste can hang by the bowl, if that's okay, of course, not too thick, not too thin
3
The beef intestines are cut in half from the middle
4
Put a small amount of edible oil in the pan, and put the sliced beef sausages in it and fry them out
5
Then we'll clean the pan, and we'll use it evenly
6
When the pot and the oil are hot, pour the noodles in. Go on
7
The paste is slowly forming, it's not moving, it's on top of the egg, it's broken with shovels, it's light, or it's easy to break the skin below
8
When the eggs are in shape, they turn over
9
It's good
10
Put half of the beef intestines, spread a little onions, and then cut it out while it's hot。Beef intestines Make Tips
Don't be too thick, otherwise the face will be too thick, too thick to chew or taste, and it won't be good to roll. 2. Eggs are to be pumped into the skin when it is formed, and the eggs are easily dispersed with shovels, too hard to break the skin below. 3. Light fire is required throughout, and the fire is easy. 4. If necessary, oil tanks or brilliance skins, potatoes, etc. can also be packed, which are more nutritious and tasted better。