Red sugar
By VicentaLakin
The red sugar itself is rich in nutrients, pure red sugar is not mixed with other things, and the production process ensures the highest degree of vitamin micronutrients, etc., for all ages. We made red sugar today with red sugar and rice powder. It's simple and sweet。
Recipe Recommendations
- glutinous rice flour 180 grams
- boiling water 130 grams
- qingshui 1 bowl
- brown sugar 40 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Red sugar
1
Prepare the required material。
2
180 grams of platinum powder added to about 130 grams of open water, rubbing it into smooth noodles。
3
On average, eight pieces are divided and rounded。
4
Press it gently with your hands。
5
Pick up a bowl of water and add 40 grams of red sugar to the spare。
6
Put a little oil in the pot and put it in the pan。
7
Small and medium fires are flaming soft, and the two sides are nuanced。
8
Join the red sugar water just fine-tuned。
9
Add a minute of fire。
10
Fill the fire with juice and make it evenly covered with sugar juice。
11
You can eat it with a pan。
12
Soft and sweet, very delicious。
13
The finished chart。Red sugar Make Tips
Flour is of different water intakes, allowing for 10 grams of water to be set aside, and the use of red sugar increases or decreases per person。