Blowball
By VicentaLakin
And when the dumplings are left, they're good, they're good, they're good, they're good, they're thin, they're sticky, they're extra eggs, they're made, they're good, they're good。
Recipe Recommendations
- leftover dumpling stuffing 2 small bowls
- eggs one
- carrot Subparagraph 1
- frozen tofu 3 small pieces
- steamed bread slices 2 tablets
- onion Subparagraph 1
- Jiang 1 panel
- oyster sauce 1 teaspoon
- salt 1 teaspoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Blowball
1
Put the tofu in the platinum。
2
Slice the buns and put them in the pie。
3
Put the carrots in the platinum。
4
Put an egg in the pap, put stork oil, salt, and push in one direction。
5
Oil in the pot so that it can be tumbled into the pot and blown to the yellow。
6
It's not like you're going to eat it until it's golden。
7
It's okay to blow up like this, but it's just something else. It's good。