Breakfast bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- milk 140g
- eggs one
- butter 20g
- white sugar 30g
- yeast 3g
- salt 3g
- almond slices appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Breakfast bag
1
Foods other than salt and butter are put into bread drums。
2
And smooth pasta with salt and butter, continuing with a rub-down program to remove the muzzle。
3
Wake up twice as big。
4
Wake up and rub the air, split into six little agents。
5
Round it up in the oven。
6
The oven fermentation is twice as big。
7
And when it's fermented, it brushes the egg fluid with almond chips。
8
The oven is preheated 180°C for 25 minutes。
9
The finished chart。