Cherry cake rolls
By VicentaLakin
Recipe Recommendations
- eggs of 6
- powdered sugar 60 grams
- low powder 90 grams
- milk 50 grams
- corn oil 50 grams
- light cream 80 grams
- cherry several
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Cherry cake rolls
1
The yolk part's ready
2
Add sugar and corn oil
3
Add Milk
4
Smuggle evenly
5
Smuggle into no particles
6
The yolk part
7
Flour filter
8
All flour is sifted and ready to mix
9
搅拌好的The yolk part
10
Protein portion
11
A couple of seconds with a low-speed mix
12
Add a few drops of vinegar, three times sugar powder and a hard hair bubble
13
The yolk part分两次加入到蛋白中，用刮刀从底部往上搅拌，切勿打圈，以免消泡
14
最后将Protein portion加入到蛋黄糊中
15
We'll put paste in the oven, shake it and bake it to 160 degrees for 30 minutes
16
Cream cream is ready to go. Cherry wash is ready
17
Put cream on the cake and roll it up
18
Just a little cherry
19
The finished chart. Breakfast。