Sea cucumbered eggs
By VicentaLakin
EGGS ARE NICE, SEA CUCUMBER Q, DELICIOUS SOUP, EASY TO MAKE。
Recipe Recommendations
- Purple egg of 4
- sea cucumber of 2
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Sea cucumbered eggs
1
Four wood eggs, in the bowl。
2
Break up。
3
Two sea cucumbers with bubbles。
4
Slice。
5
An appropriate amount of water in the pot。
6
Egg fluids and sea cucumbers are inverted, salt-appropriate mixing. Light a little fire。
7
The egg fluid is slowly condensed, and the bottom of the pot is gently pushed with a spoon, pushing out the condensed eggs, so that the new egg fluid is condensed。
8
All the eggs condensed。
9
Spill in onion flowers。
10
Pumping, vinegar, fragrance。
11
A little hot pepper oil and a nice sea cucumber. The finished product。
12
The finished product。
13
The finished product。