Coffee and cocoa cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Coffee and cocoa cake
1
Protein yolk separated, protein mixed with 100 grams of sugar。
2
The yolk plus 50 grams of white sugar, coffee, cocoa powder, sifted low-band powder, milk, and salad oil in a paste。
3
Part of the protein is added to the paste, which is evened up from the bottom。
4
Put its face in the rest of the protein, flatten it up from the bottom。
5
Load the mold, shake the bubble。
6
Put it in a pre-heated oven at 160°C for 20 minutes (a plate of water at the bottom of the oven)。
7
Out of the oven。
8
Take the cake out of the little circle。
9
Take a round piece of cake and brush a peanut butter。
10
Scatter your eggs。
11
And a piece of cake, peanut butter, and eggs。
12
Finally, a piece of cake, frosting。
13
EatableCoffee and cocoa cake Make Tips
Baking time is determined by the oven power。