Simulation of rose bread
By VicentaLakin
Roses are the incarnation of beauty, and they melt into the blood of love, in many colours and in many forms. The new year will be marked by a romantic analogue of rose bread, which is rich in amino acids, fatty acids, diet fibres, vitamins, minerals, nectar and yellow matter. Flaming Dragon Juice and Flour's finely crafted picturing rose-faced roses, which consist of euphemisms, adornment, beauty, beauty watch, soft and soft mouths, a soft smell of fruit from time to time, and a sense of euphemism。
Recipe Recommendations
- high-gluten flour
- white sugar 30g
- milk 80g
- edible oil 30g
- yeast 4g
- eggs
- pitaya juice 100g
- salt 1g
- sweetening
- roast
- an hour
- divine level
Steps for Simulation of rose bread
1
Half a flamingo。
2
Scratch the flamingo and put the juice in the feed machine。
3
I sifted the cranium juice directly out of the bread machine。
4
An egg, sugar, salt, flamingo juice and oil were added to the bread machine。
5
Add milk, fermented flour, yeast start and noodles。
6
Bread machine and slender noodles。
7
Good fermented flamingo noodles, beautiful color。
8
It's good to ferment. Take out the noodles on the panel。
9
Just rub the noodles up to a little smooth。
10
Equilibrium (already weighed) by equal weight, so as to level the small face。
11
It's a thin, thick and even piece。
12
Five sets of ladders。
13
Roll from side to side, cut in the middle with a knife, and roses rise up。
14
Rose bread。
15
Put the rose bread in the mold for double hair. It's too real for a rose
16
It's givin' a mimic rose。
17
The second fermented imitation of rose bread is beautiful。
18
The oven warms for 10 minutes, up and down 160 degrees for 10 minutes, up to 150 degrees and down 170 degrees and 10 minutes. Watch the fire at all times, covering tin or oil paper, and preventing too much colour)。
19
The color of rose bread is still pretty。
20
Take a look at it. It's nice. It's soft and loose, it's delicious。