Tea mousse cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60 grams
- matcha powder 9 grams
- eggs of 5
- white sugar
- milk 50 grams
- Pink chocolate 40 grams
- Justin 2 tablets
- powdered sugar 60 grams
- milk powder 20 grams
- cream cheese 120 grams
- cream 100 ml
- sugar 2 packs
- baishui 60 grams
- sweet fragrance
- baking
- several hours
- senior
Steps for Tea mousse cake
1
Cake embryos: 5 eggs, 50 grams of milk, 45 grams of oil, 60 grams of low-band powder, 60 grams of sugar, 9 grams of tea powder
2
Protein is separated and four of them are placed in an oil-free basin。
3
Four yolks and one full egg in a bowl
4
15 grams of sugar in the yolk
5
Smuggle evenly
6
抹茶加色拉油Smuggle evenly
7
Tea oil and milk
8
Put milk in the tea oil
9
In the egg fluid
10
Sift in low-band powder
11
Hit the protein foam with an electric omelet
12
Add about 15 grams of sugar for speed. Fight! Fire
13
Add a third of the sugar high-speed pass
14
再Add a third of the sugar high-speed pass，打发出小尖尖即可
15
Add a third of the protein to the yolk plaster
16
Add a third of the protein
17
Pour yolk into the remaining one third of the protein. Medium
18
Smashed cake fluid
19
Pour it into the grill. The oven's 150 degrees preheat, 17 minutes baked
20
On the board
21
Cut two pieces smaller than six inches
22
Get 120 grams of pink chocolate, one tablet of gildin, 100 milligrams of cream, 20 grams of milk, 20 grams of sugar
23
Cream with sugar
24
The chocolate insulated water melts, the glitting cold water softens into the melted chocolate, and then into the smouldered cream
25
Six inches of cake molded with a piece of cut cake and poured into chocolate cream and put it in a freezer for over two hours
26
Forty grams of milk, five grams of tea, one piece of gistin, forty grams of sugar
27
Smash tea powder with 20 grams of milk, soften the film in cold water, then melt in 20 grams of milk
28
The cream and cheese room gets softer, then it's distributed with sugar powder, and when it's finished, it's put in tea and Gistin and made of tea moss
29
Put bread embryos on the frozen chocolate moth
30
I'll pour some tea moss. I'll freeze the fridge for two hours
31
制作镜面:青苹果qq糖隔热水融化，加入水Smuggle evenly，慢慢倒在冷藏凝固的抹茶莫斯表面
32
The finished chart。