There is a first time for everything. It has been here for so long, so I have to report it!
Do it yourself, pure natural additive-free juice and jam, you must try it!
rose syrup
By JamelWest
Recipe Recommendations
- Muscat Hamburg 2 pounds
- water appropriate amount
- sugar appropriate amount
- salty and sweet
- cook
- an hour
- simple
Steps for rose syrup
1
Put the cleaned grapes into the pot, which I use for cooking noodles in a double boiler.
2
Turn on a high fire and press the grapes with a clay press tool.
3
Continue to press until the water is boiling for about 2 minutes, and turn off the heat. Or until the grapes peel.
4
Lift the inner pot and start the work of separating the pulp, peel and seeds. At this time, what is left in the outer pan is thick juice. You can add the right amount of sugar according to your personal preference (I add rock sugar)rose syrup Make Tips
1. The pulp and peel can be made into jam with a blender. I forgot to take photos. 2. I believe everyone already knows the method of cleaning grapes, which is to use flour and salt, and no longer bother. 3. Don't cook the grapes for a long time, otherwise the nutritional loss will be great and the taste will be poor.