Gold Potato Cape
By VicentaLakin
Every time we go to a fast-food restaurant, apart from the eccentricity and hesitation of the burgers, there is a good partner — the fries — that is essential. At first, the fries were so fine, they were so crumbs, especially the ketchup. However, after a few times, the fries ended up feeling soft as it was too thin, packed to get enough air, and the heat turned into a water vapour, which made it worse to eat. So, recently, you found a little snack with a french croissant, and it's bigger and better
Recipe Recommendations
- potatoes of 2
- vegetable oil 5ml
- granular salt 2g
- white sesame 3g
- black pepper 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold Potato Cape
1
Potatoes clean, potatoes peel。
2
Cut into strips, then into the shape of a rolling knife。
3
Put it in the water, soak it for 15 minutes, wash it slightly and dilute it。
4
Washed potatoes are put in the steam pan and the fire is 15-20 minutes away. A little bit of toothpick can pass through, which means the potatoes are fully ripe。
5
Preheat the pan and put potatoes in the pot for about a minute。
6
And pour the vegetable oil into the pot, so that every potato block will be covered with oil, and the fire will slow down. (In the course of the frying, look at the top color of the potato bar from time to time, and try to make every face as far as it is golden
7
I'll fry it to gold on each side of the potato. I'll put a little bit of granite on the potato, so I can get out of the pot
8
Potato pieces when they're out of the pot, a layer of black pepper on the surface and some white sesame。
9
You can eat with ketchup
10
O-HA-HAGold Potato Cape Make Tips
1. Potatoes cut a little bit and do so quickly. 2. The frying of potatoes must be carried out in a small fire so as not to cause a bit of neglect and create a pan。