Soybeans
By VicentaLakin
IT WAS ACTUALLY INTENDED FOR THE SISTER'S CHILDREN, BUT WITHOUT BABY POWDER, THE FINISHED PRODUCT HAD TO BE EATEN BY ITSELF. WELL, I'M ACTUALLY MAKING LOW-END SOYBEANS. I'M ONLY BUYING A 10-L OVEN FROM A SMOKER, AND I DON'T HAVE A BOUQUET BAG, AND I'M ONLY GETTING A LITTLE OILY PAPER FOR A STEAMED BUN。
Recipe Recommendations
- pumpkin puree 60g
- egg white of 2
- milk powder 24g
- corn starch 12g
- lemon juice 5 drops
Steps for Soybeans
1
Two eggs and five drops of lemonade or white vinegar are so small that it won't take long to hit the egg-beater。
2
60g evaporated pumpkin mud, with 24g milk powder and 12g corn starch, mixed evenly through sift. it's the same thing
3
In three minutes, I'll put the tumbled egg in the pumpkin mud, mix it in a tangled way, and don't draw circles
4
I don't have a bouquet instead of a plastic bag。
5
The bag was cut with a small mouth and squeezed into a small circle on a grill with oil paper。
6
The oven is pre-heated at 100 degrees for five minutes and at 100 degrees for 55 minutes. (It is easy to pick up soybeans from oilpapers that are not adhesived, if they are baked for another 15 minutes)。
7
The roasted soybeans were crushed。