My mother loved to eat shredded coconut, so she accidentally saw this in the baking recipe and decided to do it herself ~~
It was the first time I did it, and it was very successful according to strict proportions. I was robbed by my friends, hehe
Golden shredded coconut balls
Recipe Recommendations
- coconut 100 grams
- low-gluten flour 35 grams
- milk 20 grams
- egg yolk one
- powdered sugar 50g
- butter 50g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Golden shredded coconut balls
1
100 grams of shredded coconut, 10 grams of shredded coconut (dipped on the surface), 35 grams of low-gluten flour, 20 grams of milk, 1 egg yolk, 50 grams of powdered sugar, 50 grams of butter.
2
The butter softens at room temperature.
3
Accurately weigh low-gluten flour and milk powder.
4
Add powdered sugar, sieve into butter, and add egg yolks in portions.
5
Stir all ingredients evenly with an egg beater.
6
Rub into small balls of similar size.
7
Then stick a layer of shredded coconut on the outside.
8
Lay tin foil on a baking sheet and place the shredded coconut balls.
9
Put it in the oven.
10
In the middle layer of the oven, heat it up and down, 165, 15 minutes, until the surface is golden brown.
11
Okay, the smell of milk is so tempting. You should also make it yourself.
12
Take it out and let it cool and you can eat it.