Hatch

By VicentaLakin

Hatch
It's nice to make pasta with spinach juice

Recipe Recommendations

  • spinach juice 100g
  • high-gluten flour 300g
  • yeast 5g
  • white sugar 5g
  • you su 1 scoop

Steps for Hatch

  • Make Hatch step 0
    1
    Flour and yeast, sugar, spinach juice and a tougher noodle
  • Make Hatch step 1
    2
    It ferments in the warm for 1-2 hours
  • Make Hatch step 2
    3
    It's fermented, it's fertilized
  • Make Hatch step 3
    4
    A long cube thicker than five millimeters and a rounded face from a bowl
  • Make Hatch step 4
    5
    Take a round face and brush a souffle or edible oil
  • Make Hatch step 5
    6
    When it's folded into a half-turned form, it's crushed by a new comb
  • Make Hatch step 6
    7
    Squeeze a little triangle out of the middle with your finger
  • Make Hatch step 7
    8
    Use the scratchboard to put out the loaf
  • Make Hatch step 8
    9
    It's twice as big
  • Make Hatch step 9
    10
    The fire is about 15 minutes away

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