A mushroom pickle
By VicentaLakin
Recipe Recommendations
- green vegetables 400 grams
- dried mushrooms 100 grams
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce 8 grams
- soy sauce 5 grams
- salt appropriate amount
- MSG 5 grams
- chicken soup 200 grams
- starch 8 grams
- sesame oil appropriate amount
- Shaoxing wine 5 grams
- white sugar 4 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for A mushroom pickle
1
The vegetables are washed, dry mushrooms are soft with fresh water, and onions are rinse and cut。
2
The mushrooms are cut to the root and placed onions in the bowl, the ginger tails are pouring into chicken soup, and the cages are evaporated for 20 minutes, and the asphalt is available。
3
The net pot is burned with salt and refined oil. I'm going to burn the asphalt with green vegetables。
4
It's hot in boilers, onions, gingertails, salt. Tastes and dishes are cut to the ground。
5
The pot is refuelled with onions, ginger paste, beryllium oil, old smoke, sugar, chicken soup, sauerkraut, mushroom fire and turn to the smell of a small fire, with starch, and oil。
6
Out of the pan。A mushroom pickle Make Tips
The cuisine has to open and the cuisine is soft. The mushrooms must taste too salty。