Red eggplant
By VicentaLakin
Cheese has a lot of practice, and it tastes so good that it's a very good meal。
Recipe Recommendations
- round eggplant one
- tomatoes one
- green pepper half a
- red peppers half a
- garlic 4-merous
- ketchup 20 grams
- white granulated sugar 15 grams
- braised soy sauce
- corn starch appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red eggplant
1
Food wash, peppers, tomatoes cut, garlic cut。
2
Tomatoes go to the skin, slice the spare。
3
Cheese to the skin, cut the roller。
4
A little bit of salt is mixed, and after 30 minutes of salting, the water is poured out。
5
Picked eggplants, with a proper amount of starch, so as to level the face of the eggplant evenly with thin starch。
6
Make sauce: white sugar, red soy sauce, corn starch, appropriate water, fine。
7
It relaxes the oil, burns to 70% heat, puts it into eggplants, and makes small fires to the norm。
8
Pull out the controlled oil。
9
Another pot, a little oil heated, put in garlic paste, put in tomatoes, and add ketchup evenly。
10
Put in the fried eggplants, the red peppers, the wine juice, and the fire。
11
Out of the pot, pallet。