Water steamed eggs
By VicentaLakin
It's a simple, hot meal. Take water and eggs. Steam out of eggs. Smooth mouth. Tastes fresh. It's nice to steam a bowl for old people and children in winter. A lot of friends use oil to make this steamed egg. You can actually make good eggs without oil。
Recipe Recommendations
- eggs of 3
- shallots second root
- salt a little
- white pepper a little
- chicken essence a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Water steamed eggs
1
Fresh eggs three. It's always bulging with a sticker。
2
With warm water. It's just a little bit of an inkling. Joined three times. And salt, pepper and chicken。
3
Prepare a bowl under a leak. Take this. There are foamed egg fluids filtered repeatedly。
4
Filtered egg fluid into the steam bowl。
5
Steaming pots in boiling water, covered with a lid and lifted the lids in one hour. Get his bubble out of there. The eggs so evaporated will be soft and not beehive. Repeat. Six times。
6
And raise a pot of onions, and a bowl of tender. A simple egg cake is ready. Feeding old people and children is the best. If some people like to oil some hot oil。Water steamed eggs Make Tips
The ratio of warm water to egg fluid is one to one。