milk-scented steamed buns
The steamed buns steamed with milk and dough have a strong milky aroma.
Recipe Recommendations
- milk 300ml
- flour 500g
- yeast powder 5g
- milk fragrance
- steamed
- several hours
- senior
Steps for milk-scented steamed buns
1
Put the flour into a bowl and add the yeast powder.
2
Add milk and knead into dough.
3
Cover with wet dragon cloth and cover.
4
Wake up naturally in the sun.
5
Wake up the good face.
6
Remove the exhaust gas and rub it hard.
7
Add a dose.
8
Rub all the ingredients again.
9
Then knead it into a steamed bun.
10
Knead the remaining steamed buns at a time.
11
Cover with a towel and wake for 20 minutes.
12
Put the awakened steamed buns into a steamer.
13
Steam in cold water and steam over high heat for 20 minutes, then turn off the heat and steam for 5 minutes.milk-scented steamed buns Make Tips
1. Only milk is added when mixing dough. If there is no milk, you can add milk powder. 2. It is best to wake up in the sun. 3. Don't open the cover immediately after steaming, steam for 5 minutes before opening the cover.