Boiled meat
By VicentaLakin
The cooking tablet is a well-known common dish in the Sichuan family. The special features of the sauerkraut are “smack, spicy, fresh, hot” and the best for dinner when eating fresh meat, red soup, soaky and spicy. Get a green leaf in the red soup juice
Recipe Recommendations
- pork 250 grams
- round lettuce 200 grams
- Pi County bean paste 50 grams
- starch 25 grams
- cooking wine 10 grams
- dried chili 15 grams
- pepper 5 grams
- green onions 1 segment
- garlic 7 petals
- ginger 5 grams
- broth 400 ml
- soy sauce 15 ml
- white granulated sugar 10 grams
- salt appropriate amount
- edible oil appropriate amount
Steps for Boiled meat
1
Food wash。
2
I'm ready on my own。
3
Pork slices。
4
I'll add starch, wine, salt and a little water。
5
The chorus is torn to pieces。
6
Cut the onions, garlic and ginger。
7
Dry pepper clips。
8
Oil in the pot, dry peppers and peppers。
9
It's burning to brown red. It's coming out。
10
Keep the bottom of the pot and turn it into a fire, with a few onions。
11
Let's put the crotch in the bowl。
12
The boiler is hot, a little oil is added, scaffolded, soy sauce and ginger。
13
Let's get red oil out of the soup。
14
Put it in meat tablets, spread it out with chopsticks and add soy sauce and sugar when it changes colour。
15
Cooked meat chips and soup juice together in the bowl。
16
Dry pepper and pepper grinding。
17
Cut it with a knife。
18
And cast it on the slices, and cast garlic and the remaining onions。
19
Burn a little bit of oil。
20
After a slight smoke, just throw it in the bowl。
21
Oh, my GodBoiled meat Make Tips
1 When a piece of salted meat is taken, the material is added in order to add, if too dry, a little water. 2 When peppers and peppers are blown up, they are caught in fire, then they are cold and crushed. Three, soy sauce with red oil and other sauces, that's better。