Sugar vinegar ribs
By VicentaLakin
The vinegar ribs originated in Zhejiang, a typical Zhejiang dish. Sugar Jell-O is one of the most representative traditional foods in sugar vinegar. It chooses fresh pork chops as the main food, with fresh meat, and fresh and greasy vegetables, which are popular。
Recipe Recommendations
- ribs 700 grams
- onion appropriate amount
- ginger 10 grams
- chives appropriate amount
- yellow wine 10 ml
- egg white one
- egg liquid 70 grams
- starch 30 grams
- cooking wine 5 ml
- soy sauce 15 ml
- balsamic vinegar 10 ml
- white rice vinegar 20 ml
- sugar-colored water 15 ml
- white granulated sugar 15 grams
- cooked sesame appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- rock sugar 30 grams
- honey a little
- hot water 60 grams
- sweet and sour
- fried
- an hour
- senior
Steps for Sugar vinegar ribs
1
Food wash, onions cut, ginger slices, onion cut flowers。
2
When the ribs are washed, the cold water is soaked for a moment, the blood water is leached and extracted。
3
Bones are placed in big bowls, salted, yellow wine, onions, ginger chips, egg purr, collide, salted for 30 minutes。
4
The salted ribs are placed in a high-pressure pan, and the cool water is even with the ribs。
5
It's 10 minutes on top of the steam, and then it's cool。
6
The ribs are dipped in egg fluids, covered in dried starch。
7
When the oil boiler is hot and hot, it is placed in the ribs, and the fire is about half a minute to starch the face of the ribs, and the fire is about two minutes away。
8
When the ribs are warm, the oil in the pan is again heated to 6, 7 in the heat, pouring into the ribs for a second, and the skin is sore. We'll get some oil。
9
Soy sauce: wine, soy sauce, sugar, vinegar, rice vinegar, sugar-coloured water。
10
(c) Water starch: The starch is poured into the water, and the water is smoothed。
11
Another pot, pour in the juice, burn, get a little water starch, mix。
12
Put it in the fried ribs, turn it up fast, and cover it up。
13
Disc。
14
Sesame, onions。
15
Sugar-coloured water practices: prepare food。
16
Put a little spoon of oil in the pan。
17
Ice sugar, little fire。
18
Scrambles, smokes and fires are coming out of the surface。
19
Pour hot water, mix。
20
Pour out cold。
21
Join the honey, tumble it。Sugar vinegar ribs Make Tips
1 The sugar-appreciated ribs practice and the materials used are well developed, with the general chops and ribs selected. 2. It is important to use rice vinegar, the taste of which is too heavy to influence the aura。