Sourfish

By VicentaLakin

Sourfish
The sourfish, also known as sour soup, originates from Chongqing and is popular with its unique taste and cooking techniques. The sourfish, which is mainly herbivorous, is boiled with food such as pickles, which is sour. Fish are rich in nutrients and provide a large amount of protein, minerals, etc. The lactating acid in acid vegetables can facilitate human absorption of iron and can increase human appetite. It's a good meal。

Recipe Recommendations

  • grass carp art. 1
  • Pickled fish seasoning bag 1 Pack
  • pepper appropriate amount
  • green onions appropriate amount
  • egg white one
  • cornflour 5 grams
  • edible oil appropriate amount

Steps for Sourfish

  • Make Sourfish step 0
    1
    Food wash。
  • Make Sourfish step 1
    2
    Fish tail cut。
  • Make Sourfish step 2
    3
    Cut under the head。
  • Make Sourfish step 3
    4
    From the bottom of the fish to the fish meat, the fish bone is attached to the middle to the fish bone。
  • Make Sourfish step 4
    5
    Then turn the other side down with the fish chops。
  • Make Sourfish step 5
    6
    Fish bone cut in part。
  • Make Sourfish step 6
    7
    The large pieces of fish that came down were flatted on the board, and the knife and the plate were cut down at a 45-degree angle, cutting the fish into thin pieces。
  • Make Sourfish step 7
    8
    Fish chips are cleaned clean and dry water is controlled and made of pickled fish for five minutes。
  • Make Sourfish step 8
    9
    The salted fish joins the egg clear, and the powder mixs。
  • Make Sourfish step 9
    10
    One minute of oil in the bag。
  • Make Sourfish step 10
    11
    I'm going to add a proper amount of fresh water and some of the rest of the packs。
  • Make Sourfish step 11
    12
    It's about five minutes of cooking。
  • Make Sourfish step 12
    13
    They're all in a big bowl。
  • Make Sourfish step 13
    14
    And boil the soup of the fish, and pour it down into the tablets and sowing them。
  • Make Sourfish step 14
    15
    It's all in the bowl in 15 seconds。
  • Make Sourfish step 15
    16
    A proper measure of flowers, green peppers on fish。
  • Make Sourfish step 16
    17
    Hot oil burns into smoke and pours oil on onions and peppers. It's done

    • Sourfish Make Tips

    1. This practice takes into account the daily situation of families and makes it more difficult to produce by using a sourfish dressing kit, avoiding many frivolous procurement and prefabricated processes. 2. Because of the different timing of the cooking, fish bones are cooked separately from fish meat, which keeps them warm。

    Recipe Categories

    Recipe recommendation