Shrimp
By VicentaLakin
The oily shrimp, which is unique to Rufus, is an age-old dish with four sweets of sweet salt complementary and inexhaustible. It's one of the most common ways to eat cuisine shrimp. It's so popular when it's fresh, it tastes so good
Recipe Recommendations
- prawns 300 grams
- ginger appropriate amount
- green onions appropriate amount
- garlic 4-merous
- cooking wine 5 grams
- white granulated sugar 2 grams
- soy sauce 15 grams
- balsamic vinegar 5 grams
- starch 5 grams
- edible oil appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Shrimp
1
Food wash, ready。
2
Put a toothpick into the second joint of the back of the shrimp and pick out the shrimp line。
3
It's made of wine for 10 minutes。
4
Garlic slices。
5
Onion。
6
Kang Chess。
7
Make sauce: white sugar, raw sugar, vinegar, starch, half a bowl of water, tomix。
8
Burn the oil to 60% heat and join the shrimp to fry. Scrambling the head with pot shovels and making red shrimp oil。
9
When the prawn changes color, there's a back-up and a bottom oil。
10
I'm going to put on a nice piece of garlic and make it smell
11
Add the fined juice to the mix。
12
Add prawns, a small amount of wine, lids to juice, and a little salt to boil。
13
Let's goShrimp Make Tips
In rubles, oil is one way to make vegetables mainly with oil and sauce. The amount of soup added to the table is lower than the amount of other chardonnays, which are made for a shorter period of time, and the initial processing is generally made of fried or fried. The oil canopy requires that the raw materials be fresh and ripe, and that they be of light and light。