Fish and cheese
By VicentaLakin
Fish eggplants are the most representative fish fragrances in the river's cuisine system. They are delicious, soft, and salty。
Recipe Recommendations
- long eggplant 2 pieces
- green pepper one
- red peppers one
- ginger 10 grams
- garlic 3 petals
- green onions 1 segment
- Pi County bean paste 20 grams
- starch appropriate amount
- edible oil appropriate amount
- soy sauce 15 grams
- soy sauce 5 grams
- oyster sauce 10 grams
- white vinegar 15 grams
- white granulated sugar 10 grams
- sesame oil appropriate amount
- salt appropriate amount
- fish-flavored
- burn
- ten minutes
- senior
Steps for Fish and cheese
1
Food wash, ready。
2
The eggplant is cut and immersed in salt water for five minutes before extracting the leachate。
3
Dry starch。
4
Paprika slices, onion slice spare。
5
(b) Precipitation juices: salt, starch, raw, old, platinum oil, white vinegar, white sugar, soluble oil。
6
Pick up the pan, burn to 70% heat。
7
Put it in the eggplant and get fried in the fire. The blasts were carried over, so as not to blow。
8
When the eggplant was coloured, the controlled oil was extracted。
9
Leave a little bottom oil。
10
Put it in the garlic。
11
The soybean sauce, the little fire, the red oil。
12
Put it in Paprika。
13
Put it in the eggplant, turn it up。
14
Just pour in the preset juice, and you'll be fine。
15
Out of the pot, pallet。Fish and cheese Make Tips
THE EGGPLANT ADVISES NOT TO GO TO THE SKIN, BUT ITS VALUE IS IN THE SKIN, BUT IT MUST BE WASHED CLEAN, OTHERWISE THE PESTICIDE MAY BE LEFT BEHIND, ENDANGERING HEALTH. THE EGGPLANT SKIN CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C ARE A GOOD PAIR OF PARTNERS, AND WE HAVE ENOUGH VITAMIN C, WHICH NEEDS VITAMIN B SUPPORT IN THE METABOLIC PROCESS。