Three-coloured cat ears
By VicentaLakin
RECENTLY, FLOUR HAS BEEN DEALT WITH ON A DAILY BASIS, WITH A GREAT DEAL OF DIFFERENT PASTA. THIS CAT EAR IS ONE OF THEM. A SMALL, GROWN-UP KID LIKES IT. TODAY, WE'RE GONNA USE THE Q'S, THE Q'S WITH THE CHICKEN SOUP. IT'S GREAT TO ADD ANOTHER SPOON OF HOMEMADE PEPPER OIL. BUT TO MATCH THE PLATE TO TAKE A PICTURE, IT'S JUST A CLEAN SOUP。
Recipe Recommendations
- Wheat core wheat flour for Arowana dumplings 300 grams
- pumpkin puree 100 grams
- spinach juice 70 grams
- qingshui 80 grams
- salty and fresh
- cook
- half an hour
- simple
Steps for Three-coloured cat ears
1
Pumpkin's fertilized, spinach squirming, 80 grams of water。
2
The flour is covered with flour, covered with a shampoo for 20 minutes。
3
Take out the good ones, the thin ones and the long ones。
4
Cut the long stripes and cut them off, and then put a spoon on the chopstick and you can come out with a nicer cat ear。
5
Put some powder on the ears。
6
There's enough water in the pot to burn and put it in the ears. Just boil it all up。
7
Cooked cat ears get cold water, and then you can mix or put high soup。