Soybean
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Soybean
1
Put all the pasta raw materials except butter in the toaster for 20 minutes and then add butter for 20 minutes。
2
The fermentation of the membrane covered in the packaging is twice as large。
3
The fermented pasta is divided into 18 pieces at the back of the pressure exhaust, with a protective membrane on the back of the roll and ten minutes loose。
4
Crush the dough into a circle and dig a spoon of red bean sand with ice cream。
5
Wrap it up, stick it in the mouth, close it down, gently press it into a tortilla。
6
When done, it is put in the oven (two plates in total) and fermented twice in warm and wet areas。
7
The fermented face covers a sheet of oil paper and presses a dish and weight。
8
The oven is preheated, 170 degrees for about 18 minutes baked. (As baked, the face is covered with tin paper and the face is white and clean
9
Completed Chart
10
Completed Chart