oatmeal chocolate energy ball
By VicentaLakin
The power of an energy ball is not so much its heat, but oatmeal and chocolate can increase abdominal saturation, plus oatmeal is rich in nutrients and a small energy ball that not only supplements nutrition but also inhibits appetite
Recipe Recommendations
- Heichok 100g
- butter 40g
- high-gluten flour 40g
- oatmeal 120g
- milk powder 20g
- sugar 40g
- egg liquid 10g
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for oatmeal chocolate energy ball
1
First, the material should be packed in order not to get in trouble。
2
Chocolate and butter are placed in the bowl, the small fire is heating and the chopsticks are constantly mixing until they are fully melted. There's not enough black chocolate. I've got some fruit chocolate。
3
A mixture of oatmeal, milk powder, high-strength powder and sugar。
4
It's even with chopsticks。
5
A few minutes have passed, and they have completely melted。
6
Powdering the powder, mixing it with chopsticks and operating it in hot water。
7
It's pouring into the egg fluid, and it's lax, but it's wet, and it's a little ball。
8
Take a spoonful of mixed noodles and squeeze it into a ball that can't be easily dispersed. It's hotter and hotter, or chocolate gets hard。
9
It's evenly put into the disc, and this is exactly the same amount。
10
Send them to pre-heated ovens, mid-levels, up and down fires for about 20 minutes。
11
Smells good
12
It's so thin
13
Tastes good. Try itoatmeal chocolate energy ball Make Tips
1. The key to this snack is the humidity of the dough, which may be added to the egg fluid, as appropriate, until such time as it happens to be a small ball that is not easy to break. But it is not appropriate to add too much, otherwise it is not easy to bake, to make the ball hard and to influence the taste. 2. When the energy ball is baked, the colours are not altered. 3. The cooled energy ball is a slightly precipitous taste, and if it is wet inside, it is not roasted and it is extended for longer periods。