Yogurt toast
By VicentaLakin
Made this toast with raw yogurt. It was pretty soft, when breakfast was good。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt toast
1
The material in the main material is placed in the bread drum (the yeast and the salt sugar are in two corners and the yogurt is in the end)。
2
Start and face program, add butter after rubbing to smooth face group, and continue the face program。
3
A smooth and extended phase is sufficient and the fermentation process is initiated after the rounding。
4
fermented to twice the size of the noodles。
5
Take out the exhaust, divide it into three equals and hold it for ten minutes。
6
Shape in shape, put in toast molds, start a double fermentation, about 40 minutes, and send it to the full eight。
7
The oven preheats 170 degrees, about 30 minutes。
8
When you're baked, you can eat the cold to the cold。Yogurt toast Make Tips
Liquids are to be treated according to the volume of flour absorbed. The temper of the oven is also regulated in accordance with the proper behaviour of the family. The toast has a little softer and a little better taste and has a higher membrane rate。