Pig belly chicken soup

It's been so cold these days that my husband's children go to school one day and go home to eat and drink hot meals. So it's my duty to make the most important dinner in one day and three, which is the smell of home. I prefer chicken soup at night, because it has a high protein content and is easily absorbed into the human body. It has the effect of enhancing physical strength, strengthening body strength and increasing immunity; and certain substances in chicken are protective of the nasal mucus. In winter, the northern air is dry, and indoors are wet and dry, which can easily cause upper respiratory infections, so frequent consumption of chicken soup has the effect of preventing cold. In winter, my family has to drink chicken soup once a week. The first one is very heavy. The rest of the chicken soup is used to cook noodles, dumplings, cabbage tofu, and chickens are taken down and mixed, and everything is spent. Because it's the chicken that I choose for soup, and even the bones are hard, and I can't chew with my teeth. Cooked chicken soup will be covered with butter, just like when we were kids. I've got chicken soup, too. I've got pigs in my soup today. The belly is the stomach of a pig and contains a large quantity of trace elements, such as calcium, potassium, sodium and magnesium, and has the effect of respiratory blood, spleen stomach, etc. These two together, they're fresh and not greasy。