Peanut butter cookies
By VicentaLakin
Today we'll share with you a good, good, well-nourished cookie full of peanuts and jam, a really good taste, no difficulty making it on your own, no additives, full positive energy, 100 points in health。
Recipe Recommendations
- low-gluten flour 110 grams
- butter 50 grams
- powdered sugar 30 grams
- jam 70 grams
- raw egg yolk a grain of
- protein a grain of
- Cooked peanuts appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Peanut butter cookies
1
Materials: Low-banded flour, 110 grams of sugar, 30 grams of butter, 50 grams of butter, 70 grams of yolk as a supplement: protein, with a small amount of peanut soufflé。
2
Practice: Butter mixed with sugar, then distributed to butter and white, pineed and divided into egg fluid and jam。
3
Just continue to mix it evenly with an eggbeater。
4
Then you sift in low-banded flour。
5
It is mixed and placed in freezer for more than half an hour。
6
The frozen pasta is divided into groups of about 15 grams。
7
Give the protein a hard bubble and roll around in the protein cream。
8
The surface is covered with groundnut particles, which are slightly pressed with their hands to avoid falling while roasting。
9
Put tin paper on the grill, put cookies on it, flatten them, then press a little hole in the middle and squeeze a little jam。
10
The roaster chooses the cookie function for about 25 minutes。
11
Look at that. It's made of gold and yellow. It's delicious。Peanut butter cookies Make Tips
You can also use the oven directly。