Duck egg and chord soup
By VicentaLakin
It's cold winter, and a bowl of hot bone soup is the best。
Recipe Recommendations
- bak kut
- Chinese cabbage 270 grams
- duck eggs 3 only
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Duck egg and chord soup
1
Food: Bones (cleaned water), cabbage (cleaned and cut), duck eggs。
2
I'll put my bones under the electric cooker。
3
Then, a proper amount of water。
4
Add a proper amount of wine。
5
Cover it and plug in the power supply to work on a two-hour cooking function。
6
It's hot and hot. It's hot on both sides。
7
Then, 30 minutes before the soup was cooked, the cabbage and the roasted duck egg moved。
8
Keep it covered and boiled。
9
Then, when the job's done, it's warm。
10
Cover it up with a proper amount of salt。
11
A proper amount of flavor。
12
Twisting is easy。