Fried rice with fermented bean curd and egg

By KristinaZulauf

Fried rice with fermented bean curd and egg
Ingredients: salt,shallots,eggs,cumin powder,leftover rice

Recipe Recommendations

  • eggs appropriate amount
  • leftover rice appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • cumin powder appropriate amount

Steps for Fried rice with fermented bean curd and egg

  • Make step 0
    1
    Ingredients: eggs, shallots, leftover rice, fermented bean curd juice.
  • Make step 1
    2
    Mix eggs and rice well, and cut green onions into chopped green onions.
  • Make step 2
    3
    Put the oil in the pan, heat the oil, add the chopped green onion and saute until fragrant.
  • Make step 3
    4
    Stir fry the chopped green onion until fragrant, pour in rice and stir fry.
  • Make step 4
    5
    Stir fry the rice for 2 minutes, until the rice is dry, add 1 spoonful of fermented bean curd juice, and then stir fry for 2 minutes.
  • Make step 5
    6
    Stir fry the fermented bean curd juice evenly, finally add a little salt and cumin to season, and you can serve!

    • Fried rice with fermented bean curd and egg Make Tips

    If you put too much fermented bean curd juice, don't put salt ~~~

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