Dried yellow fish

By VicentaLakin

Dried yellow fish
Tastes good

Recipe Recommendations

  • small yellow croaker over half a kilo since
  • flour half a bowl
  • eggs one
  • edible oil 1 kg
  • onion 1
  • Jiang 1 block
  • cooking wine appropriate amount
  • salt appropriate amount
  • salt and pepper powder appropriate amount

Steps for Dried yellow fish

  • Make Dried yellow fish step 0
    1
    I bought frozen yellow fish, cleaned up their internal organs, cut their fins and tails, and made half an hour of salt with onion ginger. It's not good, it's bad. Don't add too much salt, it's light enough to add pepper powder. Those who don't like pretzels can be made with five fragrances. They're fragrances. They can be adjusted。
  • Make Dried yellow fish step 1
    2
    Flour eggs with a proper amount of water to the ground, which is almost as dense as yogurt, can hang out. Too rare to hang。
  • Make Dried yellow fish step 2
    3
    Fish are 60% hot and chopsticks can blow up bubbles. Put the fish in and blow it up. It'll spill oil. Be careful. Four or five minutes of fire。
  • Make Dried yellow fish step 3
    4
    It's not so deep, it's light with a little bit of gold, because it's gonna blow up again, it's too deep and it's heavy。
  • Make Dried yellow fish step 4
    5
    It's a little hotter than before, and it's gonna blow up again, and it's gonna be about half a minute before you get out。
  • Make Dried yellow fish step 5
    6
    It's a little light, and a little pepper salt is perfect

    • Dried yellow fish Make Tips

    The steps are cumbersome, especially when the cleaning of small yellowfish begins, and the fin cutting is particularly problematic. It's still easier back there. I like the smell of pepper salt, but there's no salt in the paste, but there's salt in the paste or garlic sauce, it's garlic yellowfish. They're good! It's more dangerous to spray oil when it's made

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