Dragonbone soybeans soup
By VicentaLakin
Sea belts, soft dispersing, swollen water and silting are complementary to diabetes hypertension。
Recipe Recommendations
- pig keel 400 grams
- dried kelp 50 grams
- soybean 30 grams
- sea coconut 15 grams
- mussels 10 grams
- salt appropriate amount
- chicken essence a little
- pepper a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Dragonbone soybeans soup
1
The sea belt is washed with a blistering hair, freshened with fresh vegetables, slitted with dragon bones, washed with coconuts and soybeans。
2
Put all the food in the electric pressure pan and add appropriate quantities of water。
3
The cover is moved to the soup stew。
4
Time's up, open the cap and bring in the right amount of salt, chicken, pepper。
5
Eat in the bowl。