Cheese noodles

By VicentaLakin

Cheese noodles
The days in which the eggplants were bought were not well, the days in which they were prepared to make fish eggplants, the days in which the diarrhea were sore, and the days in which they were taken out of their stomachs, the days in which they were taken out of their stomachs, the days in which the eggplants felt a little bit older, suddenly came to mind that there was a square on the Internet a few days ago, and that the material in the end was good, but I just couldn't eat too much in my stomach but I was satisfied。

Recipe Recommendations

  • eggplant two
  • meat 60g
  • surface
  • bean paste a spoonful
  • oyster sauce half a spoonful
  • soy sauce two spoonfuls
  • soy sauce half a spoonful
  • white sugar half a spoonful
  • coriander a

Steps for Cheese noodles

  • Make Cheese noodles step 0
    1
    The eggplant is cut into such a flat length that it is inserted in a larger container with a proper amount of salt bubble to prevent it from becoming dark。
  • Make Cheese noodles step 1
    2
    The meat is cut to pieces. It's cold in the fridge。
  • Make Cheese noodles step 2
    3
    The meat is put in a small bowl, with a proper amount of raw, pepper powder, oil for consumption, and raw powder for a while。
  • Make Cheese noodles step 3
    4
    The bean petal sauce is cut with a knife and it's our favorite private trust。
  • Make Cheese noodles step 4
    5
    Add half a spoonful of oil。
  • Make Cheese noodles step 5
    6
    Two sips, half a spoon。
  • Make Cheese noodles step 6
    7
    Half a spoon full of sugar。
  • Make Cheese noodles step 7
    8
    There's oil in the pot, ginger garlic and a little fire。
  • Make Cheese noodles step 8
    9
    The salted meat is pouring in and spilling over。
  • Make Cheese noodles step 9
    10
    The dried eggplants fell into the fire and tumbled for two or three minutes。
  • Make Cheese noodles step 10
    11
    All the juice in the bean petals bowl just now。
  • Make Cheese noodles step 11
    12
    It's a little softer when it's turned into red oil。
  • Make Cheese noodles step 12
    13
    If the eggplant is bigger, then it'll have to be thrown out of the water, or the eggplant will not suck and the taste will be bad。
  • Make Cheese noodles step 13
    14
    Almost a third of the soup is thrown in when it's lost。
  • Make Cheese noodles step 14
    15
    It's about five minutes to cover the pan, not necessarily time, but specifically the soup and noodles。
  • Make Cheese noodles step 15
    16
    Uh-huh. Don't take it too dry, leave a little bit more attractive。
  • Make Cheese noodles step 16
    17
    The fragrances are in pieces, and if you don't like them, it'll be onions。
  • Make Cheese noodles step 17
    18
    I guess it's just a lot of people out here. These sauces are salty enough, so you can try them。
  • Make Cheese noodles step 18
    19
    No one doesn't love eggplants, but it's a mix that seems to be very rare to try to buy cheeses and meat。
  • Make Cheese noodles step 19
    20
    I've got a vegetable salad, and I've had a big cup of red-tree tea, and I've been cold these days, and I haven't eaten much today。
  • Make Cheese noodles step 20
    21
    Life is always like this and can't be satisfied everywhere. But we have to live with passion. People live their lives and have a lot to love, and don't be discouraged by one dissatisfaction。
  • Cheese noodles Make Tips

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