It's always on the wings
By VicentaLakin
Recipe Recommendations
- chicken wings 8 rats
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- ketchup 2 tablespoons
- cooking wine 1 scoop
- chili powder 1 spoon
- white granulated sugar 1 spoon
- garlic appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for It's always on the wings
1
The wings are clean, and they're cut on the back。
2
Add all the spices, grab them, pick them up for more than two hours (best night)。
3
Brushed olive oil on the grill and laid chicken wings。
4
The oven is 180 degrees preheated and baked for seven minutes。
5
Take out the flip。
6
In the oven for another seven minutes。