A salmon with mashed egg cream
By VicentaLakin
Recipe Recommendations
- the salmon 100g
- potatoes 100g
- avocado 50g
- refined salt appropriate amount
- pepper appropriate amount
- lemon juice 1 spoon
- eggs one
- light cream 1 scoop
- shredded cheese appropriate amount
Steps for A salmon with mashed egg cream
1
The salmon are clean. Cut the pieces
2
Precious salt, pepper powder, lemonade pickled for 15 minutes
3
Potato peels, cuts to the size of salmon
4
Steaming
5
Butter is cut in small pieces
6
Preparation of egg cream: eggs, light cream, salt, pepper mix
7
Put salmon, potatoes, butter, pudding cups (or other heat-resistant containers) Lee
8
I'll fill it with marmalade
9
It's 200 degrees preheat and 10 minutes
10
Take it out. Smash the cheese
11
The oven will be baked 180 degrees for three minutes。