Roast leg soup
By VicentaLakin
It's a nice soup for my old man, who runs for more than 10 miles every day. I'm a skinny monkey. But it's also healthy. This type of soup, which requires a long time to cook, is best chosen by electronic stew, which is safe and convenient without fire。
Recipe Recommendations
- red dates 2 capsules
- chicken legs in 1
- Cordyceps appropriate amount
- fine salt appropriate amount
- wolfberry appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Roast leg soup
1
One chicken leg, a proper amount of weed and two red dates, one for each。
2
Water in the pot washes the chicken legs and claws in the pot。
3
Red dates and weeds are washed with fresh water in advance。
4
We'll put the good foods inside。
5
And then add water to the pot。
6
Choosing the cucumber mode for stew, or four hours for stew without it。
7
After the stew is done, add salt and a little sip。
8
That way, we'll be finished with the chicken-leg soup。