Italian screw face
By MyrlFunk
I am the only one in the family and I am too lazy to cook, so the simpler the better. Today, there was no sauce on this noodle, so I simply stir-fried the ingredients. One stove cooks noodles and another stove stir-fry, and I can eat in ten minutes. The taste is also very good. If you eat alone, you might as well try it!
Recipe Recommendations
- Italian screw face appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- tomato sauce appropriate amount
- black pepper appropriate amount
- Italian spices appropriate amount
- red wine appropriate amount
Steps for Italian screw face
1
After the noodles are cooked, cool them with cold water, add olive oil and mix well.2
Heat the pan and add butter or olive oil.
3
Add shredded onions and minced garlic and saute until fragrant.
4
Pour in the meat filling and stir fry.
5
Add tomato sauce and stir-fry.
6
Finally, add salt, sugar, Italian seasonings (bay leaves, thyme), black pepper, and red wine, stir well. Mix the noodles and sauce well and place on a plate. Sprinkle with Kraft cheese powder and serve.