stir-fried potato chips with lentils
Ingredients: lentils,potatoes,MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
Steps for stir-fried potato chips with lentils
1
Peel the potatoes, wash them, cut them into small pieces and place them in a plate for later use.
2
Remove the muscles of the lentils, clean them, cut them into small pieces and place them on a plate for later use.
3
Put oil in a hot pan and saute chopped chives and ginger, and add the five-spice powder to the potato slices.
4
Stir well, add a little water and simmer for a while.
5
Pour the chopped lentil slices into the pan.
6
Stir fry evenly, add refined salt, light soy sauce, and a little water.
7
Stir well, stir-fry for a while, stir-fry the lentils and potato slices until done, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.