The veal claws
By VicentaLakin
Recipe Recommendations
- chicken feet 350 grams
- soy sauce 10 grams
- white sugar 15 grams
- salt appropriate amount
- yellow wine 10 grams
- liquor appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- dried chili one
- Angelica dahurica 1 tablet
- octagonal one
- geranyl 1 tablet
- Fructus amomi one
- licorice 1 tablet
- pepper 8 capsules
Steps for The veal claws
1
Cooking。
2
Chicken claws are washed, toe-toe-toe-toe-toe-toe-toe, cold-water pot, a few onions, ginger, white wine, one minute of boiling, and fluffy。
3
Pull out the backup。
4
Sugar in the pot, little fire to red brown (as shown)。
5
Put it in a good chicken claw and burn it a few times, then put onions and ginger。
6
Put on some spices。
7
Put some wine and soy sauce。
8
And put a proper amount of hot water。
9
The fire broke open, salted, capped, little flames for 40 minutes。
10
And open the lids, and the fire gathers juice, and a little sticky soup is left。