Coalball buns
By VicentaLakin
Don't look dark, but every bite is full of black chocolate, and it's like it's eating while it's chewing out bad luck。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Coalball buns
1
In addition to salt, butter and main pasta materials are placed in the cook ' s machine as an extension phase。
2
The addition of salt and butter continues to be smooth。
3
Just pull out the mural。
4
Keep fresh paper on the covered bag and ferment the room to double the temperature of 27-29 degrees。
5
Put the fermented noodles in a little hole and don't bounce back, which means the fermentation is over。
6
When the fermentation is completed, the noodles are taken out and pressured to exhaust, and the awakened noodles are divided into an average of five pieces, which are set aside for 10 minutes。
7
Put the dough on the cake and the raisins on it。
8
Like a bun to close the bottom。
9
Put it on the grill, on the surface with a small canteen, with a suitable amount of water sprayed on the skin, so that it may be groundnut。
10
The surface is covered with a proper amount of peanuts, and the oven starts to awaken。
11
Fermentation is twice the size of the original。
12
The oven is preheated, 180 degrees up and down, and can be baked for 20 minutes。
13
After the bread's cool, the decorating starts。
14
Chocolate shredded water melts into liquid form。
15
On the face of the bread, with cocoa powder and cream, the cream-decorated bouquets are squeezed into the little pricks of a coal ball, and the eye is covered with plain cream。