Poultry rolls
By VicentaLakin
Easy and fast, time-saving, and the most important thing is good food, and the bottom is coarse and soft。
Recipe Recommendations
- flour 1 bowl
- yeast powder 1 scoop
- salt a little
- edible oil appropriate amount
- qingshui half a bowl
Steps for Poultry rolls
1
The yeast powder melts with warm water and is kept silent for five minutes so that it is fully dissolved。
2
Powdering into flour and mixing to dry powder。
3
Squeeze to smooth noodles。
4
A rectangular face with a scepter。
5
An even coating of edible oil。
6
Scatter a layer of salt。
7
The face is folded down from one third。
8
And turn the bottom up. The face is on the third floor。
9
Split into a wide strip。
10
Put every two of them up。
11
Hold both heads, roll up。
12
It's in a pan with a layer of oil in it, and it's waking up. Don't forget to cover the pan。
13
There's heating in the north, and I woke up for 20 minutes, and the peanuts multiplied by one。
14
The boiler is softly swayed, and the bottom of the volts is so thick that it can move in the pot, pouring into a small bowl of water and covering it immediately。
15
The water vapour on the pan cap is first fog。
16
The droplets, which turn from fog to large particles, are ripe when the droplets largely disappear. There's another way to smell it, and when it matures, the scent will float out。Poultry rolls Make Tips
1. The bowls in which flour is measured are for food and produce seven rolls from a flat pan. 2. Woke up with a chowhead. Wet protection. Three, with half a bowl of water, too many can't get in, and it's wet。